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KMID : 1134820020310050856
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.856 ~ p.861
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A Study of Disease Prevalence According to Green Tea Consumption
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양정례/Yang JL
백송남/진현화/이현정/김양하/Back SN/Jin HH/Lee HJ/Kim YH
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Abstract
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KEYWORD
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FullTexts / Linksout information
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